Acinidoro Bianco IGT Veneto Passito
Acinidoro is produced with Moscato Giallo grapes that, cultivated in the typical volcanic soil of the Euganean Hills, takes hints of fresh citrus fruits (mandarin, pink grapefruit) and zagara flowers.
COLOUR: Intense yellow with golden hues.
AROMA: Very rich. Strong scent of zagara flowers typical of Moscato Giallo with an emphatic hint of citrus fruits.
TASTE: Sweet, fruity and balanced, fresh and affable.
SERVING SUGGESTIONS
This wine is an excellent accompaniment to goose liver, patés, and both mature and piquant cheeses. Highly recommended for miniature pastries it is also a meditative wine which is magnificent served cold.
GRAPES: Moscato giallo
WINE-MAKING: The grapes, collected when properly ripe, are left drying until December, then are softly pressed and the must obtained is left to ferment in stainless steel.
CULTIVATION METHOD: Cordon trained
CELLARING: Minimum 3 months at the winery before release
ALCOHOL CONTENT: 11,5% - 12% vol
TOTAL ACIDITY: 7,5 - 8 g/l
SOIL: Medium texture with trachyte outcrop
EXPOSURE: South
ALTITUDE: from 20 to 120 m
VINES PER HA: 4.800
SUGAR RESIDUE: 170 g/l - 190 g/l
AGEING: Stainless steel tank on fine dregs
AVERAGE PRODUCTION: 7000 kg/ha