PIÙCHEBELLO BIANCO IGT DELLE VENEZIE
FROM AROMATIC GRAPES
“Piùchebello” is an ancient family name that is now being reintroduced for this wine, from Moscato grapes, very elegant and refined. Low Alcohol. Early harvest.
AWARDS:
SLOW WINE GUIDE 2015 – Vino quotidiano – Vintage 2013
COLOUR: Straw yellow with greenish hues.
AROMA: Fruity with an emphatic hint of citrus fruits.
TASTE: Full-bodied, balanced, very persistent taste.
SERVING SUGGESTIONS
This wine is highly recommended as aperitif, with pasta, vegetables first courses, risotto and asparagus, white meats.
GRAPES: Yellow Moscato grapes
CULTIVATION METHOD: Cordon trained
AVERAGE PRODUCTION: 12.000 k/ha
WINE-MAKING: Whole grapes pressing and fermentation at low temperature
ALCOHOL CONTENT: 11% vol
TOTAL ACIDITY: 5,40 - 5,60 g/l
SOIL: medium texture with trachyte outcrop
EXPOSURE: South
ALTITUDE: from 20 to 120 m
VINES PER HA: 4.800